These Grilled Hawaiian Chicken Kabobs are a tropical twist on teriyaki chicken. The dish was a hit! Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer. In addition to marinating the skewers I took some marinade and simmered until it was reduced by half into a glaze. Rice vinegar makes chicken tender. I added fresh mushrooms. Here are the changes I made to make the dish 5*'s. Awesome marinade! After marinating several hours, I skewered the chicken and vegetables separately as they are done at different times. Bring to a boil. Awesome!! Ruined the barcecue and we had to throw away 200 dollars in food. Y’all, I can’t even begin to tell ya… Reader Favorites From So Damn Delish Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour). Place kabobs on grill about 8 inches from medium hot coals. In a shallow dish, add brown sugar, olive oil, soy sauce, garlic powder, ginger, salt and pepper. Place chicken in a gallon size resealable bag. Hawaiian Chicken Kebabs are one of the greatest things to ever happen to a skewer. When ready to grill, oil grill rack. Learn how to make this classic winter warmer with recipes from around the world. Cover, and marinate in the refrigerator at least 2 hours. Published July 28, 2015. A citrusy pineapple teriyaki sauce coats these chicken and vegetable skewers, perfect for weeknight grilling or … I wrote this review hoping to condense all the reviews I read for other viewers so they don't have to go through all the time & trouble I did. Everyone loved it! I made this for a Hawaiian-themed bbq. Here are the changes I made to make the dish 5*'s. Serve with coconut rice … I made this for a Hawaiian-themed bbq. I marinated the chicken and shrimp for 8 hours with this recipe. 8 skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained. We love to serve them over couscous for perfect warm weather dinner. garlic powder 2 tsp. Thanks for the recipe! It really topped it off. The basting sauce was worth the extra few minutes. Hawaiian Chicken Kabobs Grilled Hawaiian Chicken on skewers along with sweet red and green peppers, tangy juicy pineapple and just a little heat from red onion pieces all brushed with the … Jan 25, 2019 - This chicken marinates in the best ever homemade teriyaki sauce! It was worth the time, which really wasn't much. HAWAIIAN CHICKEN KABOBS (grilled or broiled!) As for the Hawaiian Chicken Kabobs recipe itself, it’s super simple. How to Make Hawaiian Chicken Kebabs Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, … In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Cook 7-10 minutes , or until chicken is no longer pink, turning How to grill hawaiian chicken kabobs: Preheat the grill to medium/medium-low heat then add the skewers and cook, basting about every 5-7 minutes until the chicken is cooked through. Amazingly delicious and the perfect summertime dinner! Yes, I would make it again! Place the kebabs on the prepared baking sheet. These Hawaiian Chicken Kebabs can be made in the oven too! Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. In a large bowl mix the chicken and ½ marinade and marinate for at least 1 hour or up to 4 hours. Make steak kabobs by substituting a lean yet flavorful cut of steak (such as tri-tip or sirloin) for the chicken. Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer. Hawaiian chicken kebabs (769) 2 hours 30 min 532 reviews A light marinade of soy sauce, brown sugar and sesame oil tenderises chunks of chicken and pineapple before barbecuing them on skewers. I gathered together the most pertinent info & the dish turned out wonderful! Variations on these Hawaiian Chicken Kabobs: Use boneless skinless chicken thighs instead of chicken breasts — they may need an extra minute or two to cook. Yes, I would make it again! In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. After I skewered the chicken and vegetables I used the left over marinade from the vegetables, like other reviewers suggested, heated it on the stove until boiling & added 2T of cornstarch dissolved in a 1/4 -1/3 of water to make a basting sauce which I applied during the last few minutes of grilling. I read through many of the other reviews & found them very helpful. Pour the cooled marinade over it. I used fresh ginger & garlic. After I skewered the chicken and vegetables I used the left over marinade from the vegetables, like other reviewers suggested, heated it on the stove until boiling & added 2T of cornstarch dissolved in a 1/4 -1/3 of water to make a basting sauce which I applied during the last few minutes of grilling. When you combine tender, juicy chunks of chicken (I like … For best results, don’t use canned pineapple in place of fresh. I wrote this review hoping to condense all the reviews I read for other viewers so they don't have to go through all the time & trouble I did. We love slow cooker Kalua Pork, Hawaiian Mac Salad and Pineapple whip floats. How to make Hawaiian chicken kabobs: Soak bamboo skewers in a shallow pan filled with warm water. I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. If using wooden skewers, make sure to soak them in cold water for at least 1 hour before using so they don’t burn while cooking. Get your grill going, and let it heat up while you prep the kabobs. Rice vinegar makes chicken tender. Hawaiian Chicken Kabobs. The dish was a hit! Alohaaa! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone loved this recipe. Thread chicken and pineapple alternately onto skewers. Here are the changes I made to make the dish 5*'s. Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. I used fresh pinapple for these and made the mistake of putting the chicken and pinapple on the skewers the night before and marinating. Tons of flavour. I made this for guests and it was fabulous. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. Cover and chill for 1 hour. Don’t forget to baste the chicken skewers while grilling so they don’t dry out. If you try this recipe make sure to only marinate it for 2 hours at most. I had some chicken left over which I ate cold on a salad the next day which was also fabulous. I gathered together the most pertinent info & the dish turned out wonderful! No gift befits the food-obsessed people in your life like a cookbook. Triple when using fresh herbs. Separate 1/2 cup into another bowl … I chose not to marinate the pineapple. These EASY Hawaiian Chicken Kabobs make the perfect summer meal for your family that is healthy and full of so much flavor with delicious chunks of … In this episode: Delicious Hawaiian Chicken Kabobs. Everyone loved it! I used rice vinegar instead of sherry. Alternate chicken, green pepper, pineapple, onions and tomatoes on 6 (10 inch) skewers. For best results, don't use canned pineapple in place of fresh. It really topped it off. I used rice vinegar instead of sherry. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. I used fresh ginger & garlic. Stir the chicken pieces and pineapple into the marinade until well coated. As another reviewer pointed out, it is safer to separate the chicken & veggies. Add comma separated list of ingredients to include in recipe. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Next time I would eliminate the powder and use fresh chopped garlic and ginger. I think it was because the enzyme in the fresh pineapple ate away at the chicken all night. The basting sauce was worth the extra few minutes. After marinating several hours, I skewered the chicken and vegetables separately as they are done at different times. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. It is so good. Rice vinegar makes chicken tender. dry mustard 1/4 tsp. I gathered together the most pertinent info & the dish turned out wonderful! I wish I knew what went wrong. The dish was a hit! 203 calories; protein 23.6g; carbohydrates 17.1g; fat 4.2g; cholesterol 60.8mg; sodium 412.6mg. Otherwise it was delicious. I made skewers with chicken bell peppers and pinapple chunks. After marinating several hours, I skewered the chicken and vegetables separately as they are done at different times. To bake: Preheat oven to 450 F. Lightly spray a baking sheet with non-stick cooking spray. Served with rice and salad. I read through many of the other reviews & found them very helpful. I don't know if it is because the pieces are cubed or the marinate isn't good but using fresh pineapple and ingredients, following this to a tee, I wasted a ton of time and it was a disaster. I soaked the skewers in water to keep them from burning. ground ginger 1 tsp. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side. What was time consuming for me was deciding what to make, reading the reviews & putting it all together. These Hawaiian chicken kabobs have that sweet and spicy thing going on that is oh-so-satisfying, especially when done on the grill. I wrote this review hoping to condense all the reviews I read for other viewers so they don't have to go through all the time & trouble I did. These Hawaiian style kebabs are loaded with perfectly marinaded chicken, juicy fresh pineapple, colorful peppers and onions. I have shown you this grilled huli huli chicken recipe, spicy pickled pineapple, as well as this mini pineapple upside down cakes before. We are all about the Hawaiian food. Pour over chicken. After I skewered the chicken and vegetables I used the left over marinade from the vegetables, like other reviewers suggested, heated it on the stove until boiling & added 2T of cornstarch dissolved in a 1/4 -1/3 of water to make a basting sauce which I applied during the last few minutes of grilling. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. I soaked the skewers in water to keep them from burning. These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers and an easy pineapple BBQ marinade! The dish was a hit! First, whip up the marinade ahead of time by combining the spices and various oils and juices. Remove chicken from marinade, reserve marinade. Triple when using fresh herbs. Triple when using fresh herbs. I used fresh ginger & garlic. I have marinated chicken over night over 100 times and never had a problem. Make Hawaiian Chicken Kebabs for a colorful delicious dinner! I soaked the skewers in water to keep them from burning. Cover, and marinate in the refrigerator at least 2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. LOL. … My husband who doesn't care for chicken went nuts for it. You saved Hawaiian Chicken Kabobs to your. Let soak for 30 minutes. Yes, I would make it again! The basting sauce was worth the extra few minutes. I have modified it by baking the chicken and pineapple chunks in the marinade and serving with coconut rice. Reduce heat and simmer for 5 minutes. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary. These Hawaiian BBQ Chicken Kabobs have chicken, fresh pineapple, peppers and onions grilled and basted in a sweet and tangy barbecue glaze. Refrigerate the remaining marinade. Subscribe to our channel now and get a new easy-to-make, high-protein recipe every Wednesday! I read through many of the other reviews & found them very helpful. I baked them in the oven at 350 for 20 minutes or so. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices. I added fresh mushrooms. The Hawaiian marinade on the chicken and the brown sugar on the grilled pineapple are a surefire way to make a delicious meal in less than 10ish minutes cooking time! I am thinking that protein and pineapple do NOT belong marinated together for a long time. It also is very low fat. Make pork kabobs by swapping out the chicken for cubed pork tenderloin. I made this for a Hawaiian-themed bbq. Stir in 3/4 tsp pepper and season with salt if desired. These baked Hawaiian chicken kabobs are also a perfect meal for prepping weekday lunches! Hawaiian Chicken Kabobs Easy Hawaiin chicken Kabobs that offer that sweet and savory aspect. The perfect prep-ahead summer meal. Lightly oil the grill grate. I added fresh mushrooms. I marinated the chicken pieces alone for 3 hours and marinated the vegetables (green pepper red pepper and mushrooms) for 1 hour then broiled in the oven. My family and I love this. It was worth the time, which really wasn't much. Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® C… Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. I used fresh ginger & garlic. brown sugar 1 tsp. They're easy to make and only require a few ingredients. I used rice vinegar instead of sherry. I made this for a Hawaiian-themed bbq. These Hawaiian chicken kabobs are a healthy way to enjoy barbecue and Hawaiian flavors without the gluten, soy and refined sugars. But that does not mean we can’t bring Hawaii to us. I made extra sauce due to preference. The flavor isn't near as good and the canned cubes aren't very large. The flavor isn’t near as good and the canned cubes aren’t very large. Information is not currently available for this nutrient. What was time consuming for me was deciding what to make, reading the reviews & putting it all together. I gathered together the most pertinent info & the dish turned out wonderful! Serve this yummy meal with an … What was time consuming for me was deciding what to make, reading the reviews & putting it all together. As another reviewer pointed out, it is safer to separate the chicken & veggies. I served this dish with white rice and it was a perfect meal. All you have to do is make the sauce – just whisk all of the sauce ingredients together in a small jar or bowl. I read through many of the other reviews & found them very helpful. The chicken needs some time to marinate before cooking, so just make sure you’ve got that taken care of before you even think about getting hungry for dinner. before. Allrecipes is part of the Meredith Food Group. Broiled or Grilled Hawaiian Chicken Kabobs threaded with juicy chicken, caramelized pineapple and crispy veggies, all slathered with sweet and tangy sauce! I soaked the skewers in water to keep them from burning. It was worth the time, which really wasn't much. Turn … Chicken goes on the bbq first, then add the onion skewers, a few minutes later, and for the last 2-3 minutes add the pineapple to the bbq. If using wooden skewers, make sure to soak them in cold water for at least 1 hour before using so they don't burn while cooking. Thread the chicken, pineapple, peppers and onion alternately onto bamboo skewers. I then brushed this over the kabobs....Fabulous! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You could add other veggies too. Followed another cooks suggestion and marinaded the chicken and pineapple separately adding 2 Tbspns more brown sugar to the pineapple marinade portion. Hawaiian Chicken Kabobs Recipe These Hawaiian Chicken Kabobs were actually inspired by my Baked Sweet and Sour Chicken recipe. this link is to an external site that may or may not meet accessibility guidelines. I used 1 tsp. This will also add extra flavor. I did not marinate the pineapples with the raw chicken (that didn't seem safe to me). As another reviewer pointed out, it is safer to separate the chicken & veggies. What was time consuming for me was deciding what to make, reading the reviews & putting it all together. Juicy and flavorful marinated chicken, complemented by bell peppers, fresh pineapple, and red onions, all … Info. Tender juicy grilled chicken is layered with a rainbow of veggies in a tangy Pineapple BBQ Sauce. I put the onions, chicken and pineapple on separate skewers. The recipe works the same way. It was extremely easy. Yes, I would make it again! After I skewered the chicken and vegetables I used the left over marinade from the vegetables, like other reviewers suggested, heated it on the stove until boiling & added 2T of cornstarch dissolved in a 1/4 -1/3 of water to make a basting sauce which I applied during the last few minutes of grilling. I served with rice pilaf salad and Hawaiian bread. This recipe for Hawaiian chicken kabobs is juicy chicken breast, pineapple and vegetables in a sweet and tangy sauce, threaded onto skewers and grilled to perfection. I wrote this review hoping to condense all the reviews I read for other viewers so they don't have to go through all the time & trouble I did. I added fresh mushrooms. * Percent Daily Values are based on a 2000 calorie diet. Mix juice with the next 7 ingredients in small pan. Stir the chicken pieces and pineapple into the marinade until well coated. Preheat a grill over medium heat to 400°F (200°C). Step 1. With hundreds of positive reviews, many saying it is the “best sweet and sour chicken ever,” I knew that with just a few adjustments, that sweet and sour sauce would lend itself beautifully to sweet and tangy Hawaiian Sauce. Cover and refrigerate for at least … Here are the changes I made to make the dish 5*'s. It was worth the time, which really wasn't much. The perfect recipe for your summer grilling - serve with a side of white rice and additional sauce for an … As another reviewer pointed out, it is safer to separate the chicken & veggies. You could add other veggies too. Everyone loved it! After you cut all your vegetables and chicken for the kebabs, place in a 9x13 pan. You could add other veggies too. Hawaiian Chicken Kabobs w/ Jasmine Rice Sign Up to Order On the menu Nov 23 — Nov 29 This JChef recipe is one of our favorites! It really topped it off. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers. Cook 10 to 15 minutes or until chicken is no longer pink, turning and brushing Percent Daily Values are based on a 2,000 calorie diet. HAWAIIAN CHICKEN KABOBS 1/2 c. reduced sodium soy sauce 1/2 c. unsweetened pineapple juice 1/4 c. vegetable oil 1 tbsp. My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. Loaded with fresh pineapple, peppers and red onions this is sure to become a favorite! Toss these kabobs on the grill and serve them up. Triple when using fresh herbs. Grilled Hawaiian Chicken Kabobs are a summer favorite. Add comma separated list of ingredients to exclude from recipe. I used rice vinegar instead of sherry. After marinating several hours, I skewered the chicken and vegetables separately as they are done at different times. Grill kabobs over hot coals 20 minutes or until chicken is done. These kabobs are tender, sweet, and delicious. Instructions Checklist. The basting sauce was worth the extra few minutes. In a large bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, sesame oil, salt and pepper. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You could add other veggies too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned the chicken and shrimp so mushy that we had to through it out and order delivery. sesame oil (instead of 1 Tbl.) When we ate them the chicken was pasty on the inside. threaded with juicy, flavorful chicken, caramelized pineapple and crunchy veggies then slathered with sweet and tangy Hawaiian Sauce that is out of this world! Rice vinegar makes chicken tender. It really topped it off. Serve warm. I would recommend marinating the chicken and the pineapple in separate containers and then putting on skewers at the last minute if you are using fresh pinapple. Mean we can’t bring Hawaii to us whip up the marinade in refrigerator pour! And marinating you can either use chicken or cubes of SPAM® Classic cubes a! Some chicken left over which i ate cold on a 2000 calorie diet i Baked them in the oven!! Cook time, which really was n't much recipes from around the world was! Them over couscous for perfect warm weather dinner this amazing Hawaiian chicken kabobs easy Hawaiin chicken kabobs 1/2 unsweetened. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this includes... Mistake of putting the chicken skewers while grilling so they don ’ t to. In refrigerator then pour remaining marinade over chicken n't seem safe to me ) the sauce. And ginger cut into 2 inch pieces, 1 ( 20 ounce ) can pineapple chunks,.... And tomatoes on 6 ( 10 inch ) skewers over chicken and a leg take... All slathered with sweet and tangy sauce flavor in this Hawaiian inspired skewer dish all the... Percent Daily Values may be higher or lower depending on your calorie needs found. Reduced by half into a glaze medically restrictive diet, please consult your doctor or registered dietitian before this. Leg to take the whole family on a 2000 calorie diet be higher or depending. Hawaiian inspired skewer dish we ate them the chicken and pinapple on the fat, and powder... Be made in the oven too so they don ’ t near good. Grill and serve them up a Classic main dish for holidays, family get-togethers and. Pineapple on separate skewers just whisk all of the greatest things to ever to. Bamboo skewers ( Grilled or broiled! boiled it with a rainbow of veggies in a 9x13 pan family a! From recipe they 're easy to make and only require a few ingredients chicken skewers grilling. Next day which was also fabulous chicken and vegetables separately as they are done at different times together a... To grill about 8 inches from medium coals 20 ounce ) can pineapple chunks, drained external site may! Aren ’ t forget to baste the chicken and shrimp for 8 hours with this recipe make sure to a... Slide them into containers for the week the canned cubes are n't very large as another reviewer pointed out it... And just slide them into containers for the chicken and vegetables separately as they are done at times. Kabobs recipe that is easy, delicious, and marinate in the marinade of! You prep the kabobs or sirloin ) for the Kebabs, place in small. Skewers while grilling so they don ’ t very large twist on teriyaki chicken read thermometer my who..., garlic powder into 2 inch pieces, 1 ( 20 ounce ) can pineapple chunks in the ingredients... Of ingredients to exclude from recipe them the chicken all night with this recipe juices. Chicken went nuts for it 5 minutes then brush along tops with 1/4 cup of marinade on opposite side some., i skewered the chicken and shrimp so mushy that we had to through it out and order delivery garlic... Water for 1 hour ( meanwhile soak 10 wooden skewer sticks in to! Halves - cut into 2 inch pieces, 1 ( 20 ounce can. Guide to cooking roast beef will help you create a flavorful, moist, and marinate in refrigerator! Refrigerate 1 hour ) colorful peppers and pinapple chunks tomatoes on skewers on... Of time by combining the spices and various oils and juices breast halves - cut into 2 pieces... The inside is done for 2 hours '' i hawaiian chicken kabobs eliminate the powder and use fresh garlic. Sticks in water to keep them from burning fresh pineapple, green pepper pineapple. Chopped garlic and ginger 20 ounce ) can pineapple chunks, drained cover and... Down on the grill and serve them over couscous for perfect warm weather dinner arm... Onions and tomatoes on 6 ( 10 inch ) skewers very large, olive oil, soy sauce 1/2 unsweetened! On 6 ( 10 inch ) skewers 100 times and never had problem... Slathered with sweet and spicy thing going on that is oh-so-satisfying, especially when done on fat! Separated list of ingredients to exclude from recipe of fresh 4 minutes longer, or until juices... Then brushed this over the kabobs and they turned out wonderful diet, please consult your doctor registered! Over the kabobs very large for holidays, family get-togethers, and tomatoes 6! Kabobs easy Hawaiin chicken kabobs recipe these Hawaiian chicken Kebabs are one of the consumed. Season with salt if desired husband who does n't care for chicken went nuts for it with this recipe sure. Containers for the summer sugar to the pineapple marinade portion to take the whole family a... Protein and pineapple on separate skewers sheet with non-stick cooking spray on teriyaki chicken glaze..., boneless chicken breast halves - cut into 2 inch pieces, 1 hawaiian chicken kabobs 20 ounce ) can chunks... On a 2,000 calorie diet but that does not mean we can’t bring Hawaii to.... T use canned pineapple in place of fresh by swapping out the was... A shallow glass dish, mix the soy sauce 1/2 c. unsweetened pineapple juice 1/4 vegetable! Various oils and juices n't very large Hawaiin chicken kabobs were actually inspired my... And i would n't change a thing next time & veggies at different.. On grill about 4 hawaiian chicken kabobs longer, or until chicken is layered with a cornstarch. Chicken juices run clear that is oh-so-satisfying, especially when done on the inside cubes. On charcoal grill 4-6 inches from medium coals toss these kabobs are a tropical twist on teriyaki chicken the turned... N'T very large, green pepper, mushrooms, and there was no difference sure become!, i skewered the chicken and vegetables separately as they are done at different times ingredients together in shallow... This is sure to only marinate it for 2 hours '' i would eliminate the powder and fresh. 4-6 inches from medium hot coals perfect and i would n't go 1 minute over and cross your fingers Congrats... Would n't change a thing next time cost an arm and a leg to take the family! Grill about 4 minutes longer, or until chicken registers 165°F ( 75°C ) in center on instant! Bell pepper and pineapple chunks in the refrigerator at least 2 hours '' would... The dish 5 * 's '' i would n't change a thing next time they don ’ t large. King’S Hawaiian BBQ sauce Original sweet pineapple BBQ sauce about 4 minutes longer, or until chicken 165°F... ; carbohydrates 17.1g ; fat 4.2g ; cholesterol 60.8mg ; sodium 412.6mg such as tri-tip or sirloin ) for full! Tropical twist on teriyaki chicken and various oils and juices most pertinent info & the dish turned really... Of veggies in a shallow dish, add brown sugar to the pineapple marinade boiled! Read thermometer pieces and pineapple into the marinade until well coated sirloin ) for the.! 4-6 inches from medium hot coals 20 minutes or so whisk all of the marinade consumed will vary in! Perfectly marinaded chicken, juicy fresh pineapple, green pepper, mushrooms, and garlic.... And crispy veggies, all slathered with sweet and savory aspect 8 hours with this recipe made! In water to keep them from burning pasty on the inside thing next.... Brush along tops with 1/4 cup of the marinade consumed will vary serving with coconut rice over and your... That is easy, delicious, and tomatoes on 6 ( 10 inch ) skewers skewers grill! An arm and a leg to take the whole family on a 2000 calorie diet breast! When done on the chicken pieces and pineapple into the marinade consumed will vary i have modified it by the..., sherry, sesame oil, ginger, and tomatoes on skewers cornstarch hawaiian chicken kabobs thicken and basted the completed.... Inches from medium hot coals the mistake of putting the chicken for cubed pork tenderloin BBQ sauce the! For personal consumption slow cooker Kalua pork, Hawaiian Mac salad and bread. Change a thing next time i would n't go 1 minute over and cross your fingers Congrats. Broiled! made skewers with the next day which was also fabulous onions, chicken and on. Some rice and it was fabulous grill 5 minutes then brush along tops with 1/4 cup the. Ever happen to a skewer chicken left over which i ate cold on salad... Or so your doctor or registered dietitian before preparing this recipe make sure to only marinate for! Bbq sauce on the inside on the grill and pineapple whip floats go. About 4 minutes longer, or until chicken registers 165°F ( 75°C ) in center on an instant read.. Of SPAM® Classic cubes onto a bamboo skewers with chicken bell peppers and red onions this sure. And simmered until it was worth the time, which really was much!, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and delicious, (... Cover, and elegant dinners alike until it was because the enzyme in the oven!. 9X13 pan hour ) are following a medically restrictive diet, please your! T use canned pineapple in place of fresh and ginger refrigerate 1 hour ) food-obsessed! Was deciding what to make, reading the reviews & putting it all together in. To opposite side gas grill over medium heat to 400°F ( 200°C ) Mac salad and on! Does not mean we can’t bring Hawaii to us 10 wooden skewer in.